Recipe: Perfect Southern pan-fried chicken sandwich

Southern pan-fried chicken sandwich. Southern Pan Fried Chicken Sandwich - Special Lunch Menu Ideas"fried chicken sandwich With of recipes for lunches and light meals, there's no reason to be. This is a basic Southern fried chicken recipe and the only one you will ever need. Chicken pieces are fried to perfection with a seasoned flour coating.

This Southern Fried Chicken Sandwich is light and crispy on the outside, juicy and flavorful on the inside and topped with a crunchy corn slaw. Make sure your oil is really hot before placing the chicken in the pan. Cook just one or two pieces at a time so the oil doesn't get too cool. You can cook Southern pan-fried chicken sandwich using 20 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Southern pan-fried chicken sandwich

1. It's 1/2 of chicken breast, pound out evenly.
2. It's 2 cups of buttermilk, marinating.
3. You need 2 of beaten eggs & 1/4 cup buttermilk; whisk together.
4. It's 1 cup of all-purpose flour.
5. Prepare 2 tsp. of white pepper.
6. Prepare 1 tsp. of thyme.
7. Prepare 1 tsp. of oregano.
8. It's 1 tsp. of sweet paperika.
9. Prepare 11/2 tsp. of garlic salt.
10. It's 1 tsp. of celery salt.
11. It's 1 tsp. of black pepper.
12. Prepare 1 tsp. of basil.
13. You need 1 tsp. of dried mustard.
14. It's 11/2 tsp. of ginger.
15. It's of sprinkle w/ accent or cajun seasoning.
16. Prepare 1 of lettuce leaf.
17. You need 1 slice of tomato.
18. It's 1 Tbsp. of Hellmanns real mayonnaise.
19. It's 1 of english muffin or bun of choice.
20. You need 2 cups of peanut oil or vegetable oil.

Classic Southern Fried ChickenCrisco. chicken, Pillsbury BEST All Purpose Flour, baking powder, Crisco® Best Fried Chicken SandwichFoodown. chips, garlic powder, cayenne pepper, ground black pepper Southern Pork Barbecue SandwichPork. sandwich buns, black pepper, Hungarian paprika. Pair with spicy coleslaw and cornbread for a real taste of the deep south. For the chicken, fill a deep-fat fryer or a large, deep, heavy-bottomed pan two-thirds full with vegetable oil. Southern fried chicken can certainly be challenging - it just takes practice to be honest!

Southern pan-fried chicken sandwich instructions

1. Pound out chicken evenly; about a 1/4 inch thickness..
2. Marinate chicken in buttermilk for 2 to 4 hrs. Discard leftover marinate..
3. Beat together eggs and 1/4 cup of buttermilk; set aside..
4. Sift together flour and seasonings into a large bowl; set aside..
5. Heat oil in 12" skillet over medium-high heat..
6. Take chicken dip it into the egg mixture, then coat it in the flour-seasoning mixture. Set aside for about 2 to 3 minutes to allow mixture to adhere to the chicken..
7. Carefully lay chicken into the heated oil and fry until golden brown; about 4 minutes per side..
8. Remove, set aside on paper towel..
9. Toast english muffin or bun of choice..
10. Spread both halves with mayonnaise, then layer chicken on bottom half first, then top with lettuce leaf and tomato; secure the top half of muffin or bun. Enjoy! Ya'll....

A chicken sandwich is a sandwich that typically consists of boneless, skinless chicken breast served between slices of bread, on a bun, or on a roll. Variations on the "chicken sandwich" include the chicken burger or chicken on a bun, hot chicken, and chicken salad sandwich. You don't want anyone biting into super hot pieces of chicken. Keywords: Southern Fried Chicken Recipe, mama's fried chicken, made from scratch, skillet fried, cast iron skillet, southern recipes. I used an electric frying pan so I could control the temperature and so I would have a lid to cover with.