Recipe: Appetizing Brad's open faced sandwich with sausage corn chowder

Brad's open faced sandwich with sausage corn chowder.

You can cook Brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Brad's open faced sandwich with sausage corn chowder

1. Prepare 2 of jalapeño cheese bagels.
2. You need of Deli honey ham.
3. You need of Deli smoked turkey.
4. Prepare of Sliced swiss cheese.
5. You need of Sliced smoked gouda.
6. You need of Spicy brown mustard.
7. It's 1 of tomato, sliced.
8. Prepare 1 of avacado.
9. Prepare of For the chowder.
10. You need 2 cans of whole kernel corn.
11. It's 1/2 of hilshire farms kielbasa.
12. You need 2 cups of water.
13. It's 1 1/2 cups of half and half.
14. Prepare 1 tsp of granulated chicken bouillon.
15. You need 1/2 tsp of garlic powder.
16. Prepare 1/2 tsp of black pepper.
17. It's to taste of Salt.
18. Prepare 2 cups of shredded cheddar cheese.

Brad's open faced sandwich with sausage corn chowder instructions

1. Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes..
2. Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado..
3. Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned..
4. Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate..
5. Serve immediately. Enjoy.