Breakfast taco eggs.
You can cook Breakfast taco eggs using 13 ingredients and 11 steps. Here is how you cook that.
Ingredients of Breakfast taco eggs
- You need of for the eggs.
- Prepare 2 of flour or corn tortillas.
- You need 1 of pad of butter.
- You need 2/3 cup of taco meat.
- Prepare 1/2 cup of lettuce.
- Prepare 1/4 cup of tomatoes diced.
- It's 1/2 cup of shredded cheese of choice (i used a shredded Mexican blend).
- You need 4 of extra large eggs and a splash milk.
- Prepare of sour cream sauce.
- It's 3 tsp of hot sauce.
- It's 1/4 cup of mild taco sauce.
- You need 1/4 cup of sour cream.
- Prepare 1 dash of milk.
Breakfast taco eggs instructions
- Heat butter over med. Low heat.
- Slice tortillas into small.1/2in. Strips.
- Add eggs and a splash of milk into bowl and beat until smooth and small air bubbles form.
- Add strips to hot butter and let crisp slightly.
- Add taco meat stirring together the meat and tortilla strips.
- Cook for about a minute.
- Add eggs to meat and strips let cook on one side fit a couple minutes or until u get a few bubbles on top of uncooked side.
- Flip eggs trying to keep them intact..it doesn't have to be perfect your not flipping them to make omelet..but you want them solid.
- Add cheese..Let melt ..and fold in slightly to cooked eggs.
- For the sour cream sauce..Add milk sour cream and sauces together mix well.
- Put eggs on plate and diced tomatoes, lettuce and cream sauce..enjoy! PROTEIN PACKED and pretty healthy I used ground turkey for my taco meat..and usually just use a ratio of three egg whites and one full egg.
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