For Breakfast Fluffy Pancakes.
You can cook For Breakfast Fluffy Pancakes using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of For Breakfast Fluffy Pancakes
- Prepare 200 grams of ★Cake flour.
- It's 2 tsp of ★Baking powder.
- It's 150 ml of Milk.
- Prepare 2 of Eggs.
- You need 50 grams of Sugar.
- It's 30 grams of Butter.
- You need 1 of Vanilla oil.
For Breakfast Fluffy Pancakes step by step
- Combine the ★ ingredients and sift..
- Add the egg and sugar to a bowl and mix together until fluffy and pale. Then mix in the melted butter..
- Pour the milk into the mixture as well and mix in together thoroughly with the vanilla oil..
- Sift the ★ ingredients into the mixture from Step 3 as well and mix until smooth..
- Lightly grease a frying pan with oil and wipe away the excess with kitchen paper. Briefly place the warmed pan on top of a damp cloth, then return to the heat..
- Turn down the heat to low and pour 1 ladle of batter into the frying pan. Once the surface starts to bubble, flip it over and cook for a further 2-3 minutes..
- Cook the rest of the pancakes in the same way..
- Transfer the pancakes to a plate and top with butter and maple syrup to serve..
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