Recipe: Delicious Tofu scramble or vegan breakfast burrito

Tofu scramble or vegan breakfast burrito. Ah, the vegan breakfast burrito - a thing to behold. While we have a vegan burrito in our cookbook, I'd yet to make one with tofu. And, truth be told, this version is a bit easier to make.

For our burritos, we started with sautéed bell peppers and onions, which we then combined with a vegan scramble made from extra-firm tofu and a blend of spices. Once the oil begins to shimmer, crumble the block of tofu into the pan until it resembles the consistency of scrambled eggs, being careful not to over-crumble because it will continue to break apart as you. I started making burritos with leftovers and tofu scramble for him. You can cook Tofu scramble or vegan breakfast burrito using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Tofu scramble or vegan breakfast burrito

1. You need of scramble.
2. It's 8 oz of extra firm tofu.
3. It's 1 tbsp of olive oil.
4. You need 1/2 cup of red onion.
5. You need 1/2 cup of Poblano pepper or pepper of your choice.
6. You need 1 cup of kale or spinach loosely chopped.
7. It's of seasoning.
8. Prepare 1/2 tsp of salt.
9. It's 1/2 tsp of garlic powder.
10. It's 1/2 tsp of ground cumin.
11. You need 1/4 tsp of chili powder.
12. It's of optional to serve with.
13. You need 1 of salsa.
14. You need 1 of cilantro.
15. It's 1 of hot sauce.
16. Prepare 1 of hash browns.
17. You need 1 of in a tortilla (breakfast burrito).

One day I added some chilla (chickpea omelet) in the wraps too and he loved it. Hearty vegan breakfast burritos filled with tofu scramble, avocado, and potatoes are so satisfying any time of day. One of my favorite high protein morning foods is the breakfast burrito. After my weekend workouts I sometimes crave something a bit more hearty and substantial than my usual.

Tofu scramble or vegan breakfast burrito step by step

1. Pat dry tofu. Wrap in cheese cloth and put weight on to squeeze water out. I use my cast iron skillet. Let sit for 15 minutes.
2. While tofu is draining add all seasonings together in small bowl. Add enough water to make pourable and mix together then set aside..
3. Slice onion and pepper of your choice. Loosely chop kale or spinach.
4. Heat skillet over medium heat adding oil, onion and peppers. Saute for 5 minutes or until onions become soft..
5. Add kale or spinach and cover for 2 minutes..
6. Your tofu should be ready by now so unwrap it and crumble with fork to bite sized pieces..
7. Uncover veggies and slide to one side of skillet. Add tofu to other side and saute for 2 minutes..
8. Add spice sauce, pouring 2/3 to tofu and 1/3 to veggies..
9. Cook for 5 minutes in separate places to try to brown tofu slightly then mix together and cook for an additional 2 minutes..
10. Serve as you wish. I've done breakfast burritos, served with toast, hash browns, chips. It is always good topped with salsa and/or hot sauce..

These convenient and delicious breakfast burritos will keep you nourished through all your daily adventures. Full of goodness and flavor, easy to prepare, and portable so you can be on the go and well-fed at the same time! An easy and flavorful tofu scramble is the filling in this vegan breakfast burrito. The tofu so closely resembles scrambled eggs it's hard to tell at first Make sure to drain the tofu and press on it with paper towels to remove as much moisture as possible. Enjoy this vegan breakfast burrito stuffed.