Recipe: Perfect Chorizo and veggie stack

Chorizo and veggie stack.

You can cook Chorizo and veggie stack using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chorizo and veggie stack

1. Prepare 3 of corn tortillas.
2. You need 1/2 cup of each of poblano peppers, zucchini, onion, yellow squash.
3. You need 1 1/2 stick of mexican chorizo. The soft breakfast kind.
4. You need 1 cup of queso oaxaca or any other melty, chewy white cheese.

Chorizo and veggie stack step by step

1. Cook chorizo on medium heat, once its half way cooked add all veggies. Once done remove from pan leave remaining oil in pan..
2. Fry tortillas one at a time in chorizo oil if you need to add a teaspoon of lard that is fine. you want them to be crunchy so they can hold the veggies without tearing..
3. When you are on the last tortilla and its almost done start layering the veggies mix and cheese. Add 2nd tortilla and repeat. Turn up heat to medium high and cover just till cheese melts..