Recipe: Perfect Multi grain Breakfast Pancakes

Multi grain Breakfast Pancakes.

You can have Multi grain Breakfast Pancakes using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Multi grain Breakfast Pancakes

1. It's 1 cup of Besan (chickpeas flour).
2. Prepare 1 tbsp of Ragi.
3. Prepare 1 tbsp of Jowar (sorghum flour).
4. It's 1 tbsp of Soyabean flour.
5. It's 1 tbsp of Bajra (miller flour).
6. Prepare 1 tbsp of Oats.
7. It's 1 tsp of Kasuri methi.
8. Prepare 1 tbsp of Finely chopped green chillies -( here i took ,as per taste).
9. You need As per taste of Salt.
10. You need As per taste of Pepper.
11. It's 2 tsp of Coriander powder.
12. You need 1 tsp of Cumin seeds.
13. You need 1 tsp of Chaat masala.
14. You need As required of Oil for cooking.
15. It's As required of Water.

Multi grain Breakfast Pancakes step by step

1. In a mixing bowl, mix all the above ingredients except oil and water. Now add water little by little and make the batter of pourable consistency..
2. Heat a pan, grease it with oil. Once heated up, take a ladle of batter and pour it in the center of pan. Quickly spread it to round pancake..
3. Drizzle some oil around the edges and on top of the pancake. Cook it well until edges start leaving the pan..
4. Flip it and cook on other side as well..
5. Serve hot with your favorite chutney or ketchup..